Physical-Chemical Properties of Foods: New Tools for Prediction
| By: | Ndob, Aïchatou Musavu; Melas, Malik; Lebert, André |
| Publisher: | Elsevier S & T |
| Print ISBN: | 9781785480072 |
| eText ISBN: | 9780081008065 |
| Edition: | 0 |
| Format: | Reflowable |
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