Modifying Food Texture: Volume 1: Novel Ingredients and Processing Techniques
| By: | Chen, Jianshe; Rosenthal, Andrew |
| Publisher: | Elsevier S & T |
| Print ISBN: | 9781782423331 |
| eText ISBN: | 9781782423515 |
| Edition: | 0 |
| Format: | Reflowable |
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