Back to results
Cover image for book Introduction to Food Process Engineering

Introduction to Food Process Engineering

By:Albert Ibarz; Gustavo V. Barbosa-Canovas
Publisher:Taylor & Francis
Print ISBN:9781439809181
eText ISBN:9781482219654
Edition:1
Format:Reflowable

eBook Features

Instant Access

Purchase and read your book immediately

Read Offline

Access your eTextbook anytime and anywhere

Study Tools

Built-in study tools like highlights and more

Read Aloud

Listen and follow along as Bookshelf reads to you