Handbook of Food Science, Technology, and Engineering - 4 Volume Set
| By: | Y. H. Hui |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9780849398476 |
| eText ISBN: | 9781466507876 |
| Edition: | 1 |
| Format: | Page Fidelity |
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Details
Table of Contents