Handbook of Fermented Meat and Poultry
| By: | Toldrá, Fidel; Astiasaran, Iciar; Sebranek, Joseph; Talon, Regine |
| Publisher: | Wiley Global Research (STMS) |
| Print ISBN: | 9781118522691 |
| eText ISBN: | 9781118522677 |
| Edition: | 2 |
| Format: | Reflowable |
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