Back to results
Cover image for book Extraction Optimization in Food Engineering

Extraction Optimization in Food Engineering

By:Constantina Tzia
Publisher:Taylor & Francis
Print ISBN:9780824741082
eText ISBN:9781040071953
Edition:1
Format:Reflowable

eBook Features

Instant Access

Purchase and read your book immediately

Read Offline

Access your eTextbook anytime and anywhere

Study Tools

Built-in study tools like highlights and more

Read Aloud

Listen and follow along as Bookshelf reads to you