Emerging Thermal and Nonthermal Technologies in Food Processing
| By: | Prem Prakash Srivastav; Deepak Kumar Verma; Ami R. Patel; Asaad Rehman Al-Hilphy |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9781771888318 |
| eText ISBN: | 9781000023015 |
| Edition: | 1 |
| Format: | Reflowable |
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