Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
| By: | Francisco Barba; Giancarlo Cravotto; Farid Chemat |
| Publisher: | Elsevier S & T |
| Print ISBN: | 9780128182758 |
| eText ISBN: | 9780128182765 |
| Edition: | 1 |
| Format: | Reflowable |
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