Chemical Changes During Processing and Storage of Foods
| By: | Delia B. RodriguezAmaya y Jaime AmayaFarfan |
| Publisher: | Elsevier S & T |
| Print ISBN: | 9780128173800 |
| eText ISBN: | 9780128173817 |
| Edition: | 1 |
| Format: | Reflowable |
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